OK y’all here is the recipe I was talking about the other day. Its super delicious and super easy. Just a note, it SAYS you should mix some of the ingredients together first. Let me just say I’ve NEVER done it that way. I’ve always just smooshed it all together at once and never had an issue.
Also, Alex says the nuts are vital and the bread should never be made without them. (In case you can’t tell the last time I made this I did not put them in. Oops.)
Banana Bread
Print recipe| Prep time | 50 minutes |
| Cook time | 30 minutes |
| Total time | 1 hours, 20 minutes |
| Allergy | Egg, Peanuts |
| Meal type | Bread |
| Misc | Child Friendly, Freezable, Serve Cold, Serve Hot |
|
By author |
Wilma Grigsby |
Banana and nut bread
Ingredients
- 1 cup Sugar
- 1/2 cup butter
- 2 eggs
- 3 medium bananas (mashed)
- 2 cups flour
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
Optional
- 1/2 cup chopped nuts
Directions
| Step 1 | |
| Pre-heat oven to 350 degrees | |
| Step 2 | |
| Grease loaf pan lightly | |
| Step 3 | |
| Cream sugar and butter together | |
| Step 4 | |
| Beat in eggs and bananas to butter and sugar mixture | |
| Step 5 | |
| Add remaining ingredients and mix well | |
| Step 6 | |
| Pour mixture into loaf pan, tap against counter lightly to remove any air pockets | |
| Step 7 | |
| Place in oven for 30 – 40 minutes or until top is golden brown and a toothpick comes out clean when poked into the center of the loaf. | |
Also, let me know what y’all think of this new recipe plugin. I think it makes it easier to distinguish the recipes but I want y’all’s feedback!
